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MAKE
DELICIOUSLY
BEAUTIFUL
SUSHI
 

Online Sushi Making Class Course Outline

 

 

What you will learn

 

  • Basics to Advanced skills on prep and making of sushi

  • Ingredients you need to make sushi including how and where you can get them

  • Tools to make sushi

  • Learn the logic and science behind why certain techniques will apply

  • Detailed explanation of why some online recipes and other techniques to do work

  • Break the myth on Sushi

 

What you can expect from Online Sushi Making Class

  • Each module is designed based on our experience of teaching sushi classes since 2008.

  • Access to member only sushi forum, where you can ask questions directly and get answer.

  • Digital Recipe for all the courses including photos and step by step instructions so you can refer them while watching the video

  • 30 day money back guarantee

 

 

Course Details

Intro Class

Online recordings from the Online Public Sushi Making Class, for those who want to go over many techniques quickly. Option to order a Sushi kit with ingredients to make sushi while taking the course.

  • Total running time: 30 minutes

  • Number of videos: 7

  • ​Number of rolls: 3 kinds

  1. Course Outline

  2. Tools & Ingredients (Non-video, document only)

  3. How to make sushi rice (04:07)

  4. How to prep vegetables for sushi (04:27)

  5. Rolls I: Inside out California Roll (08:30)

  6. Rolls II: Inside out Rainbow Roll (10:41)

  7. Rolls V: Hand Roll (01:44)

$1.99/Year

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Beginner

For those who are first time making sushi, wanting to learn the small details not covered in the Intro class.

  • Total running time: 1 hour 52 minutes

  • Number of videos: 15

  • ​Number of sushi: 6 kinds

Previews

Previews

Beginner%20Class%20Course%20Cover%20Imag
  1. Course Outline (01:58)

  2. Tools (04:30)

  3. Ingredients I (04:34)

  4. Ingredients II, Fish, what to look for in fresh fish, what is sushi grade? (07:18)

  5. Where and how to get ingredients  (text)

  6. How to make sushi rice I (05:22)

  7. How to make sushi rice II (08:51)

  8. How to prep vegetables for sushi (04:16)

  9. Rolls I: Inside out California Roll (14:16)

  10. Rolls II: Inside out Rainbow Roll (24:39)

  11. Rolls II: Seaweed out Hoso maki/Thin Roll (03:55)

  12. Rolls IV: Seaweed out Chumaki/Medium Roll (04:58)

  13. Rolls V: Hand Roll (07:14)

  14. Easier Sushi: Oshi zushi (Pressed) and Temari (ball shaped sushi), and Inari (09:14)

  15. How to eat sushi (05:45)

  16. Miso Soup (06:04)

Running time: 01:52:54

$4.99/month

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